At our orchard we grow the world's best oranges as well as other citrus fruit such as lemons and grapefruit. Our family has been tending this orchard for generations.
Recommendations: Use low sodium chicken stock for healthier, less salty chowder.
Recommendations: Can use different types of seafood, in addition to or in place of squid.
Recommendations: Havarti cheese brings an interesting depth to this unique salad; excellent for summer!
1. Saute geoduck in butter.
2. Gently mix all ingredients except avocado in a medium bowl. (Can be covered and refrigerated several hours.)
3. When ready to serve, halve, pit, peel and slice avocado. Fan half an avocado on each plate and serve crab salad alongside.
Does this “gooey duck” recipe sound tasty to you? Perhaps you have some ideas on how we could make it better? Please let us know what you think by leaving a comment below!
Recommendations: Can substitute different types of mushrooms or potatoes.
Recommendations: Even better with fresh herbs! Increase each to 2 tbsp when fresh.
Serves 6 to 8
In a 5- to 6-quart pan over medium heat, combine bacon, sausage, and onion; stir often until well browned, 10 to 15 minutes. Spoon out and discard fat.
Add to pan the celery, bell pepper, tomato, oregano, basil, thyme, and chowder base. Bring mixture to a boil (if made ahead, let cool, cover, and chill until next day; reheat to continue).
Add geoduck, stir, and remove from heat immediately. Ladle chowder into bowls.
Chowder base: Mix together 1/4 cup tomato paste, 1 bottle (8 oz.) clam juice, 1 can (12 oz.) tomato juice, and 1 1/2 cups chicken broth.