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Total Time:  15 minutes
Yield:  2 dozen


  • 24 Bluepoint oysters
  • 1 pound (4 sticks) unsalted butter
  • 2 tablespoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped parsley
  • 1/4 teaspoon Cajun seasoning
  • 1 ½ cups grated Parmesan cheese


  • Melt butter in a medium saucepan over medium heat. Turn off heat and add remaining ingredients (except Parmesan). Stir to combine and set aside.
  • Shuck oysters and place on a hot grill until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of Parmesan on top of each oyster and cook until melted and bubbling.

Contact Us

Shin Grand Food Trading Ltd.
Business Address : 6611 Minoru Blvd., Richmond, BC, Canada
Vancouver Tel : 001-778-239-1268
China Tel : 137-9976-8296

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