Our Products


Total Time:  2 hours (including chill time)
Yield:  2 dozen


  • 3 ounces light beer
  • 1/4 cup Old Bay seasoning
  • 1 small Santa Barbara stone crab
  • 1 pound (4 sticks) unsalted butter
  • 1/4 cup chopped chives
  • 1 tablespoon packed brown sugar
  • 1 ½ teaspoons cayenne pepper
  • 1 teaspoon kosher salt
  • 1 Meyer lemon zested and juiced


  • Fill a medium size pot with 2 quarts of water, beer, and Old Bay seasoning. Bring to a boil over high heat. Drop crab in, bring back to a boil, and cook for 12 minutes.
  • Remove crab from pot and let cool. Drain and rinse pot; return it to the stove. Pick as much meat as possible from the crab and place the discarded shells back into the pot; set meat aside. Add butter to the pot and cook on low for 1 hour, stirring occasionally.
  • Pour butter through a fine-mesh strainer into a medium bowl. Discard the shells. Add crab meat and the rest of the ingredients to the butter; mix well. Put in the refrigerator to cool until solidified.
  • To use, place shucked oysters on a hot grill and scoop 1 tablespoon of butter onto each oyster. When oysters begin to boil, remove from heat and serve.

Contact Us

Shin Grand Food Trading Ltd.
Business Address : 6611 Minoru Blvd., Richmond, BC, Canada
Vancouver Tel : 001-778-239-1268
China Tel : 137-9976-8296

Google Map and GPS

Go to top