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Crispy crab, sweetcorn and coriander fritters with sweet chilli sauceServes 5
Cooking time: 30 minutes

2l vegetable oil
500g of cooked crab
100g of sweetcorn kernels
25g of coriander, chopped
1 small red chilli, finely chopped
50g of cornflour
50g of rice flour
50g of gram flour
130ml of water
sea salt
6 tbsp of sweet chilli sauce
cracked black pepper

Fill a deep fat fryer with vegetable oil and heat to 170°C/Gas mark 3. Put the crabmeat, sweet corn, chopped coriander and chilli in a bowl and mix together, keeping it quite chunky. Season with salt and cracked black pepper .

In a separate bowl, mix all three flours together. Add the water slowly to the flour, mixing continuously until you create a smooth batter. Add the batter to the crab and mix in well. Spoon 1 tablespoon of the crab mixture onto a small square of greaseproof paper. Repeat using all the mixture.

Lower the papers with the crab mixture on into the oil in batches. Cook for 1 minute 30 seconds. Remove from the oil, and very carefully peel off the paper. Return the fritters to the fryer for a further 1 minute 30 seconds or until crisp and golden brown. Season the fritters with sea salt and serve with sweet chilli dipping sauce

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Shin Grand Food Trading Ltd.
Business Address : 6611 Minoru Blvd., Richmond, BC, Canada
Vancouver Tel : 001-778-239-1268
China Tel : 137-9976-8296

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