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The wicked snack: Devilled crab toasts

“Devilled” simply means to season with hot ingredients, such as chilli or Tabasco sauce. Crab responds very well to this cooking method.

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Serves 2-4
20g butter 
125g crab meat
A few sprigs of flat-leaf parsley, leaves whole, stalks finely chopped
50ml sweet sherry or brandy (optional)
2 tsp English mustard
2 tsp sweet jelly, eg rosehip, redcurrant
A pinch of cayenne pepper
A dash of Worcestershire sauce
50ml double cream
Salt and black pepper
4 large slices of wholemeal bread

1 Add a knob of butter to a frying pan over a medium heat. Add the crab meat and parsley stalks, then warm through.

2 Add the sherry, let it catch alight, then add the mustard, jelly, cayenne and Worcestershire sauce. Mix well, reducing the heat if necessary.

3 Add the cream. Return to the boil. Add salt and pepper, then taste and adjust the seasonings. When the cream starts to thicken, remove from the heat. Serve on wholemeal toast with the parsley scattered over the top.

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Shin Grand Food Trading Ltd.
Business Address : 6611 Minoru Blvd., Richmond, BC, Canada
Vancouver Tel : 001-778-239-1268
China Tel : 137-9976-8296

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