Our Products

Sauteed Garlic Prawns 

From Lee Humphries, chef de cuisine of C restaurant


24 prawns, live and whole

8 ounces (244 grams) of butter, unsalted

4 jalapenos, sliced, seeds removed

8 cloves of garlic, sliced thinly

12 tbsp (180 mL) of chopped parsley

12 tbsp (180 mL) of sliced preserved lemon

Salt and pepper, to season

8 ounces (240 mL) of Backyard Vineyards Riesling (Neck of the Woods Winery)

Microgreens, to garnish

4 tsp (20 mL) of olive oil


In a hot sauté pan, add a little olive oil. Add prawns and butter. Sauté quickly. Add remaining ingredients and deglaze with white wine. Season to taste. Plate and garnish with microgreens.

Twist, peel and enjoy.

Serves 4

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Shin Grand Food Trading Ltd.
Business Address : 6611 Minoru Blvd., Richmond, BC, Canada
Vancouver Tel : 001-778-239-1268
China Tel : 137-9976-8296

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