Our Products

Dungeness Crab Salad
Makes 8 servings

For Vinaigrette
1 cup fresh orange juice, reduced over heat to ½ cup
2 tablespoons champagne vinegar
Salt to taste
¾ cup extra virgin olive oil

For Green Goddess Dressing
1 cup mayonnaise
1 teaspoon chopped fresh chervil
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh tarragon
1 tablespoon tarragon vinegar (or apple cider vinegar)

For Crab Salad
1 pound cleaned Dungeness crab meat
1 head frisée lettuce, sliced (white leaves removed)
¼ head radicchio, chiffonaded
½ cup mandarin orange segments
¼ cup toasted sliced almonds for garnish

FOR ORANGE VINAIGRETTE: Whisk reduced orange juice, vinegar and salt until salt is incorporated. Slowly whisk in the olive oil.

FOR GREEN GODDESS DRESSING: Whisk together the mayonnaise, herbs and vinegar.

FOR CRAB SALAD: Mix the crab meat with the Green Goddess dressing and divide on 8 plates. Toss the frisée, the radicchio and the orange segments with 2 tablespoons of the orange vinaigrette and place on top of crab. Sprinkle toasted almonds on top. taste

Contact Us

Shin Grand Food Trading Ltd.
Business Address : 6611 Minoru Blvd., Richmond, BC, Canada
Vancouver Tel : 001-778-239-1268
China Tel : 137-9976-8296

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