Spotted prawn is a large size shrimp found in the North Pacific Ocean. Some spotted prawns can grow larger than a human hand, which is up to around 23 centimetres long. Just like it’s being called, spotted prawn has ​two distinctive white spots on each side of the tail. The body of the spot prawn is shown in a semi-transparent red colour. It can be eaten both raw or cooked. Raw spot prawn has a crunchy texture and clean, sweet taste.​ ​After cooking, spotted shrimp shows a pink colour. The texture turned firm, and the taste is sweet and luscious.  Spotted is full of nutrients including protein, vitamins B-6, B-12, niacin and iron.

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