BRAWN CRAB

Brawn Crab is from North Atlantic Ocean which is a robust crab of a reddish-brown color, having an oval carapace with a characteristic “pie crust” edge and black tips to the claws.

The adult of brawn crab is a reddish-brown color, while in young specimens it is purple-brown.  The Brown crab has dense fibrous meat with a delicious, fresh favor. It is very popular in Europe and it is getting common in Chinese market for recent years.

Brown crab has full value nutrition, such as saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, Vitamins ect.